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Fantôme de Noël

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Fantôme de Noel is a Saisön brewed by Brasserie Fantome in Belgium. This is the last of the four bottles I wanted to review before Christmas Day. I didn’t get a chance to get this one posted before Christmas Day, but the name of the beer suits today’s post as Christmas has passed and we are left with the fantome or ghost of Noël.

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This Saisön is definitely interesting. It has a variety of bread yeast funk, with a citrus/tart aroma of cherries and grapes, not exactly an aroma that evokes Christmas, but maybe that’s what Noël smells like in Belgium. The pour goes flat immediately, the carbonation and head dissapate right away. It’s an easy beer to sip with flavors of dry fruits like currants, grapes, cherries, and apples and I didn’t get any Christmas flavors at all; it’s a Farmhouse Saisön and that’s probably how Christmas is like in the farm, not a lot of moms or gramma’s baking. I’m really surprised this is 10% ABV, as the alcohol is not present in the taste or aroma and it didn’t feel, like the alcohol creeped up on you. The beer has a tart dark cherry aftertaste that leads to a peppery finish.

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This is closer to a sour and I couldn’t think of it as a Christmas or Holiday’s type of brew, but what do I know?! It’s an OK tasting beer and next year if you want to drink something that reminds you of Christmas, skip it and grab one of the ones I previously reviewed. I’d say go for it around the fall or if you want to drink a sour, but there’s better ones out there. Two Beer Caps for this Belgian Saison that left even this Grinch, wishing for Christmas flavors, but as a Saison or Sour, Three Beer Caps.

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Posted by on December 26, 2012 in Empty Bottles

 

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Singapore IPA

This is one of the beers I received weeks back after the LA Dodgers beat the Detroit Tigers; the yearly bet I have with my buddy Steve when both our teams play for inter-league baseball. They beat the Yankees at NY last night and move on the the ALCS; I’m glad The Evil Empire is out. This beer is by Saugatuck Brewing Company, it’s called Singapore IPA. When I read Singapore on the label I thought the country? Upon further inspection, the IPA turns out to be named after the famous ghost town of Singapore, Michigan. This was the first time I have ever heard of the ghost town and of the brewery. Just how many breweries do you have out there Michigan?!

The aroma of the beer was very simple, strong hop, citrus, and a bit of malt if you sniffed real hard. The flavor profile was the same as the aroma, all hops and citrus. The IPA was bitter, but there was bitterness from the hop and the citrus, each different. The citrus bitterness I can describe as the white part of the lemon, the layer underneath the rind.  You know that white bitter part right?

It was an IPA that was very simple in flavor and was all hop; although it wasn’t great, it wasn’t bad either. An average IPA that I’ll rate Three Beer Caps out of Five.

Throw one back for me ~ cheers!

 
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Posted by on October 7, 2011 in Empty Bottles

 

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