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Oktoberfest = Beer, Brats, & Pizzas

23 Oct

On October 16th a few of my close friends and I celebrated Oktoberfest and spent the evening trying different Oktoberfest lagers and pumpkin ales. This turned out to be a good excuse to drink beer and eat pizzas with good friends, but also an opportunity to rate some beers and put together a post for the blog. We used a simple rating system that we broke down to four simple sections, aroma, flavor, mouth feel, and an overall impression; all rated on a scale of 1 to 5 for each section. We each had four Oktoberfest lagers and one pumpkin ale; next year we’ll have to do more pumpkin ales.

Oktoberbucket

@NuttyAroma kicked off the celebration by opening his cooler and surprising us all with a growler of Oktoberfest from Hangar 24, which was followed with a Hoffbrau, Paulaner, Ayinger, and we saved the pumpkin ale from Shipyard for last.

Hangar 24 Oktoberfest

Hofbrau Oktoberfest

Paulaner Oktoberfest Märzen

Ayinger Oktober Fest-Märzen

Shipyard Smashed Pumpkin

Here’s how they scored.

The winner was clearly Hangar 24 Oktoberfest, everyone was nodding in agreement on how good it was after the first sip. @NorwalkPhil mentioned to me days later that by drinking Hangar 24’s beer first, it had set the bar high for the rest of the beers; I agreed, it was a tough act to follow and the rest of the beers didn’t satiate the palate quite like we would have liked. @NuttyAroma and I ran into someone from Hangar 24 at LABeerWeek (new post in a few days on LABeerWeek) and told him about our little Oktoberfest gathering and how we really enjoyed their Oktoberfest brew, and even before I tallied the score I thought hands down they were the clear winner. He was pleased to hear this and proceeded to tell us that it was brewed with malt, hops, and yeast which all came from Germany; I’m all for it, Heil to the Fatherland!. @NuttyAroma, thanks for picking this one up; good call!

My usual pizzas were grilled, BBQ Chx and White, but made a new one with Bratwurst and apples that had good flavor and was perfect for Oktoberfest, but needs some tweaking.

A big thanks to all that attended, @Diskedo, @NuttyAroma, @Hecs14, @MCL8KRZ, @NorwalkPhil, @MetalFaceTrebor, we have to do this soon, maybe a BYOGrowler?

 

Next post… LABeerWeek at LA Union Station.

 

 

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6 Comments

Posted by on October 23, 2010 in Beer & Food

 

Tags: , , , , , , , , , , , , , , , , ,

6 responses to “Oktoberfest = Beer, Brats, & Pizzas

  1. Sabby2000

    October 27, 2010 at 11:46 pm

    my kinda party……

     
    • OmarKalifornia

      October 29, 2010 at 10:04 pm

      I sent the invite, maybe we need to send invite and plane ticket, lol. Get ready next year! GABF!

       
  2. NuttyAroma

    October 29, 2010 at 9:39 pm

    I wonder what that brat pizza would taste like with the kraut?

     
    • OmarKalifornia

      October 29, 2010 at 10:13 pm

      I’m going tonake it again and follow the entire recipe (will invite you over). I was thinking about the picky eaters, even though I hate to cater to them, lol; recipe also called for Swiss instead of mozza.

       
  3. James

    November 2, 2010 at 6:41 pm

    It’s been a few years … but i remember sam adams oktoberfest being very good.

     
    • OmarKalifornia

      November 4, 2010 at 8:32 pm

      James, I had about a dozen of those Sam Adams this year and you are right, they are not bad at all.

       

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