Saying goodbye to a good beer in pictures.
Grilling a steak.
Cooked just how I like it, raw.
Steak & Beer = Perfection
To a Good Brew
If you want to read the review on Bell’s Hopslam click here.
Posted by OmarKalifornia on August 21, 2010 in Beer & Food
Tags: Ale, Bear, BeerBlog, Bell's Brewery, Grill Marks, Hops, Hopslam, Steak, Steak & Beer
August 21, 2010 at 1:05 am
I think I just shed a tear or 2……never fear…..march is Hopslam season….until then i’m SURE you can survive with Pliny! LOL….
August 21, 2010 at 1:15 am
Hahaha… I’ll be alright; the drama is all for the sake of beer journalism.
The Gin Doctor
August 21, 2010 at 1:57 pm
Beer never “looked” so good…
August 24, 2010 at 5:50 am
Now thats how a steak is supposed to be cooked!
I shake my head everytime we eat out with Amado’s cousin and he orders his steak well done.
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